*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Total Calories 98.6 412.5 5% ...

When it comes to cuts of beef, the round is a lean, inexpensive cut that comes from the rump and hind legs. Common steak cuts from this section are top round, bottom round and eye of round.

We spoke with steak expert, chef K.C. Gulbro, owner of both FoxFire and Copper Fox, and Chef Ambassador for Certified Angus Beef ... round. Chef Gulbro says, "The meat is lean and boneless ...