Our Test Kitchen experts share their best tips and tricks for how to cook a ham for holidays and special occasions. You've ...

Spiral ham might be a fan favorite, but it's worth getting to know the other types, too. Your taste buds will thank us! The ...

Bake the ham for 12–15 minutes, or until the fat is nicely browned. Serve in slices, warm or cold. The cooking time in this recipe will give you slicing ham. If you would like a pulled pork ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...

Here is my delicious boneless chicken with veggies salad. It doesn’t take much to make, and neither does it take a lot of time to prepare; just follow this recipe and make yourself a delicious ...

Heat oil in a wok and add the garlic and ginger paste. Stir fry for a few seconds, then add cumin and black pepper and stir some more. Add the coriander, chilli and turmeric and saute until ...

Spicy and savory, tasso is a beloved staple of Louisiana. We interviewed a James Beard award-winning New Orleans chef to ...