A simple and hassle free recipe. Mushrooms tossed with onions and red peppers, mingled with a garlicky sauce. Serve with a steaming plate of rice. Heat the oil in a wok and add the onions, stir over ...

Marinate the mushroom with rosemary and thyme, chopped garlic, salt, pepper, and a bit of oil. Add cheese to the sauce and blend it. After sauce is made, taste and check if seasoning is required since ...

One of these is bordelaise sauce, a hearty, dark sauce that works wonders with steak and potatoes. And the key to bordelaise sauce lies hidden in plain sight in its name: red wine. Read more ...

decided to cook Joan dinner of tenderloin medallions with a Bordelaise sauce and asparagus with hollandaise and rice with shallots and mushrooms. 'It looks delicious,' Joan said. 'It's wonderful.' ...

Add the pork, garlic (if using) and mushrooms and cook for 2–3 minutes ... Serve the pork and sauce with the courgetti. For 400 kcal, increase the pork to 150g/5½oz and the crème fraîche ...

Mushroom sauce was always there, somewhere, on every restaurant menu. Sometimes, it even had mushrooms in it. But I wouldn’t put money on that. In hotel dining rooms, steakhouses and a million ...

The onion puree, caramelised onions and bordelaise sauce can be made ahead of time and reheated just before serving. The herb baste is brushed over the steak while it cooks and then a little is ...

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

and decided to casually whip up tenderloin medallions with a bordelaise sauce, asparagus with hollandaise, and rice with shallots and mushrooms for his golden girl. “I only got like a couple of ...

If mushrooms and oyster sauce are your thing, then this is the recipe for you. It is quite a rich dish so keep portion size small.