Sauces: Whatever your favourite flavours are, smother the bottom bun with either ketchup, mustard, mayo, or a combination of all three in a delicious burger sauce. Lettuce: Next, add your juice ...
They should only need a few minutes per side. Finally, it's assembly time! Spread some sauce on the bottom bun, then build up your burger. I went with cheese, onions, lettuce, pickles, then first ...
Assembly: Toast off the brioche rolls and start layering the burger. Spread burger sauce on top of the bottom bun, add the shredded lettuce and sliced beef tomato followed by the two patties with ...
9. Now assemble from the bottom up – bun, sauce, bacon, patty, gherkin, lettuce and some sauce, then the lid. 10. For a double cut the bun into three, and assemble from bottom up - bun ...