Similar to a rump roast, a bottom round roast makes for a great pot roast and stands up well to other kinds of braising, such as in the Italian dish that combines steak with leftover pizza sauce, ...
Bottom round roast is also known as silverside ... and is a cut that David Rose thinks is underrated. "Skirt steak has a strong beefy flavor, perfect for dishes like fajitas or stir-fries, and ...