These cubed steak recipes are the best way to get a delicious meal on the table on a busy weeknight. The whole family will ...

Round steak is the lean cut of meat with a relatively low-fat content found in the cow's hind leg. If you are looking for top ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.

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Transfer the filling mixture to an ovenproof dish. Line the rim of the dish with a thin strip of pastry. Dampen the pastry rim by brushing with beaten egg. Cut a piece of pastry to fit across the ...

Salisbury steak is an American icon. The thin oval patties of probably-too ... sliced onions found in most homemade Salisbury steak recipes, a plethora of caramelized shallots lend the deep ...

Heat oil. Soften the onions; add tomatoes, garlic, bay leaf and thyme. Season and simmer. 2. Coat lamb in flour. Toss in beaten egg. 3. Combine crumbs, cheese and parsley. 4. Press over meat. Heat oil ...

When you throw the labels out the window, you're left with two high-quality steaks that are flavorful, tender and juicy. F&W's guide gives you the best ways to cook a T-bone, plus easy recipes you ...

About Brownie Bottom Cheesecake Recipe: Two-desserts in one? Yes, please! A gooey chocolate brownie with a vanilla cheesecake topping. Place the chocolate & butter in a large sauce pan and melt over a ...