Slow-cooked with bourbon and star anise, the pork belly is then glazed with bourbon, soy and honey and served with a richly flavoured sauce. This recipe is from The Dark Horse Bar and Grill and is ...

Add the country ham, reduce the heat to medium, and render until the lardons are crispy. Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

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