Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Remove the beef and vegetables to a warm serving dish and strain the cooking broth through a fine sieve into a jug (skim off ...

Michael Tutty was a finalist of our reader competition, which called for recipes for a meal for 4 for $20. All 162 recipes are in our reader recipe section so take a look, there are a lot of ...

You can always count on a perfectly braised beef brisket to be the star of any weekend feast. For hours even before the ...

Locals would flock there for their beef brisket and curry laksa. I have inherited this delicious brisket recipe from them The original recipe includes tripe. If you wish to add tripe, cook it for ...

they also offer curried beef or tendon, which makes for a nice change. For braised dishes, I normally use brisket, but the quality of the dish depends on which part of the brisket you get.

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.