Look no further than these saucy short ribs as your perfect main for a holiday dinner or another special meal. In fact, Mashama Bailey, chef and owner at The Grey in Savannah, Georgia, developed ...

This easy braised short ribs recipe makes tender, flavorful beef short ribs in the dutch oven without a lot of effort.

In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...

Generously season ribs with salt and pepper. Heat butter in a Dutch oven over medium heat and add ribs. Sear ribs on all sides until they get nice and brown. Remove ribs and add scallions ...

Rub the salt, pepper and coriander all over the ribs and place in a roasting tray. Pour 200ml of the cider or apple juice into the bottom and cover with foil. Bake at 180 degrees for about an hour ...