Rich, tender, and packed with flavor, this carnivore-friendly pot roast is the perfect meal for a hearty dinner or meal prep.

Scotch-Irish settlers of the American West, like Yellowstone’s Dutton family, brought ancestral recipes with them, making emerald Isle-inspired fare similar to this recipe for pot roast braised ...

This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

With the blistered, glistening skin of good roast chicken and the sauciness of a stew, this is a quietly elegant, cozy dinner. Braising the leeks in the cider prior to roasting breaks down their ...

Preheat the oven to 170C/325F/Gas 3. Pour the oil into a large, sturdy roasting tin and set it over the hob. Season the lamb then roll it in the flour. Brown the lamb all over in the hot oil for 5 ...

Roast in the oven for 25 minutes ... Carve the duck and serve with the braised lettuce and the potato pancakes. Spoon a little of the cooking liquor from the lettuce over the top and tuck in.