Start by shaking together one ounce of vodka, one ounce of freshly brewed espresso and one ounce of coffee liqueur with ice. Once thoroughly chilled, strain the mixture into a chilled martini glass.
It really couldn’t be easier: Fill a cocktail shaker with ice; add vodka (psst, we asked three bartenders for their favorite brand), coffee liqueur, a shot of espresso, and simple syrup; then shake, ...
This vibrant and refreshing sangria combines the smooth notes of Bandarful Cold Brew Coffee Liqueur with the fruity flavors of Pinot Noir. The addition of raspberry syrup, cinnamon, and star anise ...