A new generation of Brazilian chefs are mixing traditional produce with modern methods to put Brazilian cuisine firmly on the map Churrascaria (steak house) and caipirinha cocktails are two ideas ...

Brazilian chef Ieda de Matos during her masterclass in Sydney. At her recent masterclasses in Brazilian cuisine at in Sydney, Ieda de Matos revealed some secrets of her culinary excellence.

But did you know pizza is a big thing in Brazil? Today we’re exploring the South American country and the diverse food culture of its two largest cities. On a hot day, people gravitate towards ...

Acarajé - a traditional Afro-Brazilian street food made by women - has boomed in popularity with a dedicated festival in Rio ...

Loaded Brazilian hot dogs start with simmering the dogs in a seasoned tomato sauce, and you top those with fried potato ...