When most people think of Brazilian food, they think of honking skewers of meat from a Churrascaria. But Brazilian cuisine is much more varied than that. Sure, there's enough meat that carnivores ...

University of Montreal professor Jean-Claude Moubarac, who helped devise the Brazilian guidelines, says, “These are not real foods. These are formulations of industrial substances and additives ...

Roughly ground, they make good toppings for desserts and add crunch to rice or vegetable dishes. Ground Brazil nuts can be stirred into cakes and cheesecake bases. FAQs about BBC Food ...

The typical Brazilian steakhouse menu includes dozens of succulent meat options, a gourmet salad bar with hot and cold foods, ...

Brazil has become the global leader in the export of at least seven food commodities, following on a report distributed by BTG Pactual to its clients this week. According to the bank, Brazil has ...

Brazil This article aims to evaluate the sociodemographic determinants of ultra-processed foods (UPF) consumption in the Brazilian population ≥ 10 years of age. The study used data from the personal ...