Follow along as we break down how to proof bread from scratch—along with answering your burning bread proofing questions.

This Sourdough Sandwich Bread is made with a flour roux and olive oil, resulting in an extra soft texture that's perfect for ...

Once the dough has risen, it's 'knocked back', or pushed down into the bowl ... leavened bread. As yeast grows, it produces carbon dioxide, which makes the dough expand and rise. Recipes should ...

Return the dough to the bowl, cover with cling film and place ... Leave the bread loaf to cool on a wire rack. The bread in this recipe is baked in loaf tins, but you could also shape the dough ...

This basic bread recipe can be used to make buns ... If you have a machine with a dough hook you can use it here to save yourself the job of kneading! See Celia's guide for the flour to choose ...

(For this recipe ... bread will feel light and will sound hollow when tapped on the base. Cool on a wire rack. Put the starter, water, flours and wheat germ in the bowl of a stand mixer. Mix with ...

In a large bowl, dissolve yeast in water. Add the flour and salt, stirring until blended. The dough will be shaggy ... Remove the bread from the Dutch oven and let it cool on a rack for at least ...

Halloween doesn't just have to be about the treats. Serve up these delicious Halloween appetizers and snack ideas at your ...

If you’re a baker, chances are you’ve made a batch of bread once or twice (or ... and bake all in one bowl — no need to transfer the dough to another pan. The durable ceramic can handle ...