The stone age bread-makers took flour made from wild wheat and barley, mixed it with the pulverised roots of plants, added water, and then baked it. "This is the earliest evidence we have for what ...

Is Dave's Killer Bread healthy? A dietitian discusses the nutritional value of this revolutionary bread brand.

With a rising interest in healthy eating, choosing the right bread is crucial. While brown bread is often seen as healthier, ...

Finished loaves I’ve tasted made with this method have a crackly crust with ... takes the reader on a bread journey that ...

and 1 part barley. This dense, whole-grain bread has sweet undertones from the rye, made more complex by the wheat and barley. It was one of the first breads I made with my flour mill. I was amazed!