Sprinkle top with remaining 1 tablespoon sugar. Bake bread pudding until center is set, 40 to 45 minutes. Let cool. Sprinkle with confectioners' sugar.

There’s something wonderfully nostalgic about bread pudding—it’s the ultimate comfort food dessert. This Ultimate Recipe for ...

Cinnamon bread fusion will get you in the mood for the brightest day. Bread pudding is rich and one of the most comforting foods that can help you get through a tough day! Our soft brioche and ...

This recipe is found in the 1748 third edition of the old cook book 'Art of Cookery' By a Lady. We know that that Lady is ...

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a ...

Serve warm or at room temperature, drizzled with caramel. I’ve seen plenty of cute recipes where bread pudding or cakes are baked in the oven right in a mason jar. But I’m just not willing to ...

Label your bread pudding: An overstuffed freezer can lead to mystery items, so be sure to label and date your bread pudding.