Vegan baking is inventive and clever when it comes to creating soft cakey texture. Our expert tells us how to achieve a ...

not just egg salad. As its name implies, shokupan, aka milk bread, contains milk. Milk bread's high fat content makes it a richer alternative to other sandwich breads. A standard milk bread calls for ...

This recipe uses a technique called tangzhong ... Add the yeast and whisk it in. Put the milk bread, milk and eggs into the bowl and immediately start mixing, using the dough hook.

Mix the bread flour, the wholemeal flour, cheddar, parmesan, powdered milk, salt, mustard powder, eggs and fennel seeds in a large mixing bowl. Add the yeast and beer mixture and mix well with ...

As Easy As Apple Pie's moist chocolate cake will satisfy that chocolate cake craving, even with no eggs or butter in your fridge. Instead, the recipe uses vegetable oil and milk (dairy or nondairy ...

While the eggs are cooking, toast the bread, spread it with a thin layer of butter and cut into thin soldiers. Put the eggs in egg cups and place on small plates. Cut off the tops and season to taste.

Once you try this foolproof recipe, you won't eat scrambled eggs any other way. Lightly beat the eggs, and then beat again with milk and a pinch salt and pepper in a bowl until blended. 2. Heat the ...

Unlike most scrambled egg recipes, this one doesn't call for any milk or butter. Instead, it's packed with pickled onion and tomato chutney, all served in a toasted bun. The celebrity chef describes ...