This no-knead Dutch oven bread uses basic pantry ingredients to create a beautifully rustic loaf. Enjoy your crusty bread on sandwiches, as a snack or as a vehicle for soaking up broths and sauces.
Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...
Then I load it into my cast-iron bread pan or combo cooker (a combined skillet and Dutch oven) and bake. The seam will open up at random places, giving you a wonderfully chaotic loaf. The ...
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