You can do much more with your Dutch oven than make stews. Try Dutch oven baking, from baking breads to making cheesy pasta ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

4. After the second fermentation, create good surface tension with your dough during the shaping process. This will also help ...

A Dutch oven is a cookware staple. But where did the name come from and what's the best Dutch oven to buy? Here's what you ...

Dutch ovens can be used for anything from dry-roasting a pot roast, large-volume stir-fries for big crowds your wok can't handle, and, of course, simulating an oven to bake bread. You can also use ...

Martha Stewart’s home line is quietly on sale at Amazon right now. Shoppers can save up to 60 percent on Matha Stewart sheets ...

Cover the Dutch oven with its lid or use a large oven-safe bowl to cover the bread. Bake covered for 20-25 minutes. Remove the lid or cover and continue baking for an additional 20-25 minutes, or ...

Whether slow-cooking a pot roast, simmering tomato sauce, braising short ribs, or making a fresh loaf of bread, there’s one cookware piece that you need. A Dutch oven easily handles all of these ...

My old, cheap Dutch oven had started to chip ... I look forward to trying out some loaves of homemade bread in the near future. Everything I've made has been cooked exactly to my liking, aside ...