Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...
It is essential that the casserole/Dutch oven is fully preheated, overwise the bread will stick firmly to the base. It will take 30-35 minutes for the heat to penetrate completely. Meanwhile ...
Dutch ovens can be used for anything from dry-roasting a pot roast, large-volume stir-fries for big crowds your wok can't handle, and, of course, simulating an oven to bake bread. You can also use ...
Sur La Table discounted over 900 kitchen products during their anniversary sale, including Le Creuset Dutch ovens, All-Clad cookware, Staub baking pans, and Zwilling knives. We found the best deals, w ...