Pork butt will also work for this recipe. Coca-Cola– Root Beer or Dr Pepper are great sodas to swap out. I let mine brine ...

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...

Day before, brine the pork ... into a roasting tin and roast the joint on a wire rack over the roasting tin. Allow 30-35 minutes per 450g (1lb). Alternatively put the pork, skin side down on ...

Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from ... Brush the apples with oil and place on tray. Roast until they are soft and burst.