But the payoff is worth the hassle: Brining, the process of submerging your turkey (or any cut or meat) in a solution of salt ...

Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

Brining is a simple yet effective way to transform ordinary pork chops into mouthwatering, tender, and flavourful ones. The ...

Geothermal brine lithium recovery extracts battery-grade lithium from natural geothermal brines found in hot springs and salt lakes such as the Salton Sea.

Not all pickles are pickled. While some former cucumbers become pickles using a vinegar-based brine (which is how most ...

Food & Wine / Getty Images Once you’ve finished a jar of olives, you might be tempted to pour the remaining liquid down the ...

But the brine — the combination of salt, water, and vinegar in which olives are packed — is a flavor powerhouse in and of itself. And while you might know it best as a key ingredient in a ...

To achieve that desired result, controlling moisture is key, and using a dry brine is crucial to moisture control. A dry brine is a combination of salt, sugar, spices, and other ingredients sprinkled ...

After brining your turkey, you'll rub it all over with a mixture of butter, orange juice, lemon juice, thyme, salt, and pepper. This will bring wonderful aromatics and brightness. You'll also ...