The basic process of brining involves submerging the turkey in a mixture of water and salt. The saltwater helps to break down ...

Turkey day meal tweaks, for your sanity, should be kept to a minimum. Here's an easy bird brine change up that's well worth ...

But the payoff is worth the hassle: Brining, the process of submerging your turkey (or any cut or meat) in a solution of salt ...

Kristen Kish's apple cider vinegar turkey brine results in a tender, succulent bird. You'll have just enough time to make the gravy while the turkey rests. Why do you use apple cider vinegar in brine?

Oringer's apple juice turkey brine is easy to prepare. To make it, combine all the ingredients in a large pot, add a quart of water, and bring it to a boil, stirring to dissolve the brown sugar.

But are pickles—or more specifically the brine that makes them so tangy and delicious—the secret to a beautiful juicy Thanksgiving turkey? To find out, I brined a turkey in pickle juice for about 24 ...

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

Brining turkey stirs up a lot of strong opinions. Some people believe brining is a waste of time—sprinkle a rub on the skin and be done with it, they say. Others wouldn't dare roast a turkey ...

Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. This dry-brining process seasons the meat deeply and retains moisture, resulting in ...

Often the most expensive component of a Thanksgiving meal, and the most central, the turkey can be intimidating. You want a perfectly seasoned bird with juicy, tender meat and crispy, golden skin.

Once the brine is cooled, add the turkey breast to the brine, and let stand overnight. Meanwhile continue with recipes below. Combine all ingredients, except for the honey/agave, in a saucepan ...