Roasting a whole chicken at high heat runs the risk of a dry result. Consequently, brining chicken is a tried-and-true way to ensure that it stays moist and tender during its stint in the oven.
Rinse the chicken wings and pat dry then burn ... Drain the wings and pat dry, discarding the brine. Prepare your barbecue: allow the flames to die down until the coals are just glowing.
The main recipe describes how to cook jerk chicken in the oven, but instructions for cooking on a barbecue are in the recipe tips. If you want to brine the chicken, put the salt, onion ...