This is a great liquor to add to chicken because you can actually still taste it once the baked and glazed wings come out of ...

When it comes to chicken breasts, it's always the same story. This lean protein cooks quickly and sounds appealing, so you ...

Now that the Thanksgiving turkey is behind us, it's chicken time again. A juicy, tender chicken breast is a thing of ...

Learn how to roast chicken breast in the oven for the juiciest, most tender chicken. These oven-roasted chicken breasts are ...

Turkeys, because of their very large, very lean breasts, benefit most from brining. Do you always want to brine a chicken before you roast it? Probably not, because it requires some additional ...

Roast chicken in top third of oven, rotating pan once, halfway through cooking, until skin is golden brown and crisp, and an instant-read thermometer inserted in thickest part of breast registers ...

You’re roasting here, but the buttermilk and salt still work like a brine, tenderizing the meat on multiple levels to yield an unbelievably juicy chicken. As an added bonus, the sugars in the ...

A simple marinade, made with caper brine, becomes a punchy pan sauce, with melted butter for a velvety texture and whole capers for pops of tang. A make-ahead French chicken dish that’s dinner ...

Make up the brine by combining 1/ ... the internal temperature of the chicken / turkey reaches 75*c in the centre of the bread. Remove and allow to rest breast down for at least 10 minutes before ...

If your brine is heated, be sure to cool it to room temperature before brining. Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a ...