Learn how to roast chicken breast in the oven for the juiciest, most tender chicken. These oven-roasted chicken breasts are ...

Now that the Thanksgiving turkey is behind us, it's chicken time again. A juicy, tender chicken breast is a thing of ...

Turkeys, because of their very large, very lean breasts, benefit most from brining. Do you always want to brine a chicken before you roast it? Probably not, because it requires some additional ...

Flip the chicken over so the breast side is up, and then press it flat. Liberally season both sides with the dry brine. While ...

Roast chicken in top third of oven, rotating pan once, halfway through cooking, until skin is golden brown and crisp, and an instant-read thermometer inserted in thickest part of breast registers ...

You can debate all of the ways to make sure your chicken breast is tender and moist, but the basic idea is to avoid overcooking it, marinade or brine the bird before cooking (no matter the cooking ...

Brine the chicken: Dissolve 2 tbsp salt in a bowl with 4 cups water. Place the chicken breast in the bowl and cover. Refrigerate 15 minutes. Step 2: Meanwhile, make the pesto: Combine macadamia ...