Borchardt adds that this dry brine can be done to chicken that is whole or in pieces -- the proportion of salt to bird would ...

So, grab your favorite chicken pieces, and let’s fry up something unforgettable! For the Brine: For the Coating: For the Wet ...

Start by brining the chicken ... Do not leave unattended.) Dip the chicken pieces in the batter one at a time. Allow any excess to drip off over the bowl, then slowly lower into the hot oil ...

The tea brine is a waste of perfectly good tea ... (If you don’t have a skillet that can fit all the chicken pieces ...

our jerk chicken was not always made with young chicken, but cleaning the meat by rubbing it with lemon, then brining, then marinating, then cooking it over a smoky barbecue made it very flavoursome.