A wet brine can work wonders with meat. A simple solution of salt and water will result in meat that's tender and juicy, which is what we all want from a good pork chop. But you'd be missing a ...

This simple, three-step approach will guarantee that your next batch of pork chops comes out juicy and tender enough to slide right off the bone. The key to this cooking method is to brine your ...

The six types of depression, according to science 20 Easy & Thoughtful DIY Wedding Gift Ideas Cakes & walking the ends of the archipelago for good coffee Makayla's Voice: A Letter to the World ...

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.