A wet brine can work wonders with meat. A simple solution of salt and water will result in meat that's tender and juicy, which is what we all want from a good pork chop. But you'd be missing a ...

Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

This simple, three-step approach will guarantee that your next batch of pork chops comes out juicy and tender enough to slide right off the bone. The key to this cooking method is to brine your ...

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.

When ready to cook, preheat the oven to 350 degrees F. Now back to the pork chops, remove them from the brine and rinse under ...

Apple cider is perhaps the most quintessential of cold fall drinks ... and pepper and you've got the perfect brine to make tender and juicy pork chops. Apple cider also adds depth to a pot ...