But that's only one side to the fried chicken debate. The other side swears by a simple brine instead of buttermilk, citing ...

When you set out to make fried chicken, the first thing you should do is park your poultry in a salty, flavorful brine. This ...

He adds that "The baking powder vastly improves the texture of the wing when fried or roasted ... Those looking to fry their ...

We spoke with experts to get the scoop on what the best flours are for making perfectly crisp fried chicken, and which flours ...

You’re roasting here, but the buttermilk and salt still work like a brine, tenderizing the meat on multiple levels to yield an unbelievably juicy chicken. As an added bonus, the sugars in the ...

Once the salt has dissolved, add the the rest of the water to the brine followed by the rest of the ingredients, allow to cool. Take the chicken or turkey, removing any giblets and rinsing off any ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

This recipe is the home-cooked version of Chef Art's famous fried chicken. At Chef Art Smith's Homecomin' Florida Kitchen & Southern Shine Bar, the chicken is brined for 48 hours. A typical ...

After pop ups at the S.O.S. Tiki Bar and Sceptre Brewing, Mothers Best fried chicken opens December 6 in the former Calle ...

(7News) — Each turkey sits in a homemade brine for five days ... By 3 p.m., all the turkeys are fried. “I do it for fun and for the smiles of all the people,” said McLister.