But that's only one side to the fried chicken debate. The other side swears by a simple brine instead of buttermilk, citing ...

When you set out to make fried chicken, the first thing you should do is park your poultry in a salty, flavorful brine. This ...

Borchardt adds that this dry brine can be done to chicken that is whole or in pieces -- the proportion of salt to bird would ...

This Korean fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Start by brining ... the chicken pieces in the ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

Meatsmith’s fried chicken burger Serves 6 Preparation time ... Place the seasoned flour in a bowl. Working in batches, remove 3 pieces of chicken from the brine, shaking off any excess, then coat in ...