When you set out to make fried chicken, the first thing you should do is park your poultry in a salty, flavorful brine. This ...

Borchardt adds that this dry brine can be done to chicken that is whole or in pieces -- the proportion of salt to bird would ...

We spoke with experts to get the scoop on what the best flours are for making perfectly crisp fried chicken, and which flours ...

You’re roasting here, but the buttermilk and salt still work like a brine, tenderizing the meat on multiple levels to yield an unbelievably juicy chicken. As an added bonus, the sugars in the ...

Organic chicken is brined, seasoned, breaded and fried to order for a delicious dinner. Choose between 2-pieces, 3-pieces and ...

This Korean fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Start by brining ... the chicken pieces in the ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

He made his legendary fried chicken, the kind he made at ... Cool mixture. Place the chicken pieces in the brine and refrigerate for at least 12 hours. Pour the buttermilk into a large bowl.