Smoked BBQ ribs….. Doesn’t that sound like every man’s dream food? I have to say I am blessed that my old lady loves to find ...

Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and ... In Chinese cuisine, spare ribs are usually cut through the bone into ...

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.