The prime rib needs to be seasoned and refrigerated at least 24 hours in advance. The compound butter can be made and refrigerated up to 1 day in advance; remove it from the refrigerator while the ...

This Smoked Prime Rib Roast recipe delivers a tender, juicy roast infused with rich, smoky flavors that elevate each bite.

To prepare it, my recipe starts with a dry brine. The meat is sprinkled with ... off once it hits a set temperature, making this prime-rib roast even more hands-off. Once it’s at the specified ...