This Smoked Prime Rib Roast recipe delivers a tender, juicy roast infused with rich, smoky flavors that elevate each bite.

The prime rib needs to be seasoned and refrigerated at least 24 hours in advance. The compound butter can be made and refrigerated up to 1 day in advance; remove it from the refrigerator while the ...

To prepare it, my recipe starts with a dry brine. The meat is sprinkled with ... off once it hits a set temperature, making this prime-rib roast even more hands-off. Once it’s at the specified ...