Getting tender smoked pork shoulder requires patience, the right techniques, and care and attention to the process. Expert ...

Now brining meat is something I love to do ... container or bag for up to 4 days in the fridge. You can freeze smoked pork ...

Capicola: an Italian-style cured ham that comes from the pork shoulder or neck ... Irish: an Irish-style brined ham that is smoked over peat wood. Picnic: Refers to fresh or smoked meat from ...