Combine all the brine ingredients in a pot large enough to hold the chicken or turkey; give the lemon halves a good squeeze as you add them. Place over high heat and bring to a simmer, stirring to ...

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...

However, achieving a roast chicken that is both succulent and flavourful, with perfectly crispy skin, can be a challenge. With a few insider tips, including the genius addition of brining your ...

Dry-brining your chicken thighs (which involves rubbing the thighs all over with either salt or your seasoning choice, including salt, then placing on a baking tray, uncovered, in the fridge for ...