Roasting a whole chicken at high heat runs the risk of a dry result. Consequently, brining chicken is a tried-and-true way to ensure that it stays moist and tender during its stint in the oven.
Combine all the brine ingredients in a pot large enough to hold the chicken or turkey; give the lemon halves a good squeeze as you add them. Place over high heat and bring to a simmer, stirring to ...
Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become ... Marinate/dry brine your turkey in herbs and spices: Herbs and spices such as rosemary ...