Roasting a whole chicken at high heat runs the risk of a dry result. Consequently, brining chicken is a tried-and-true way to ensure that it stays moist and tender during its stint in the oven.
Those looking to fry their chicken wings can also consider a flavorful wet brine, which is easy to make if you follow Gaw's advice. "I'll usually make a scallion ginger wet brine where I blend ...
A smoky rub and a sticky, spicy glaze give double the flavour. I like to brine my wings as it plumps up the chicken, but this is optional. You’d need to brine the wings at least 4 hours before ...