Bone-in rib and loin chops are pretty interchangeable for most easy pork chop recipes. You can brine or use a dry rub for ...

This simple, three-step approach will guarantee that your next batch of pork chops comes out juicy and tender enough to slide right off the bone. The key to this cooking method is to brine your ...

A brine penetrates a chicken or a pork loin rapidly and completely, bringing with it any flavors you might have added to the salty solution (garlic, onion, tarragon, pepper). Chefs often use ...

Day before, brine the pork for 12 hours approx ... Roast the belly for c 3 hours or if using loin for approximately 2 hours. I baste the pork with the glaze 3 or 4 times during the cooking.