BRINJAL pachri belongs to a broad family of vegetable relishes that bear the culinary influence of the Indian subcontinent. Known variously as pajeri, paceri, pachadi or pacchadi, this dish is ...

Eggplant, known as aubergine or brinjal in different parts of the world, can be a really polarizing vegetable. People who cook it often know the little tricks and secrets to make it taste great.

Brinjal, carrots, potatoes and French beans are sauteed, mashed and coated in a mix of flavourful spices. The small round cutlets are then pan-fried until golden brown. This crispy delight makes for a ...

One of the most versatile things to make is Fried Eggplant. It delicious on it’s own and it’s also a jumping point, as an ...

In a pan take 2 Tbsp olive oil. Into that add 1 tsp mustard seeds, 7-8 curry leaves, 1 tsp of fenugreek (methi), 4 Tbsp chopped onions, 1 Tbsp ginger galic paste and 4 Tbsp chopped tomaotes. saute. 2.

Eggplant is the chameleon of your produce haul. The endlessly versatile, richly hued fruit (yes, eggplant is technically a ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Brinjal in Odisha? The ...

Kerrey Hall, located on floors 8–16 of the University Center at Fifth Avenue and 14th Street, is a LEED-certified residence that houses 617 students. Offering wonderful views of the city and easy ...

But in this July, I proudly asked for city water! Here is a story from Paris about eggplant, a summer vegetable. On Sundays, I used to eat a falafel sandwich with fried eggplant on the Rue des ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.