Brioche French toast is wonderful for brunch whether you're hosting a group or sharing the morning with one special person.

With its soft texture and rich, buttery flavor, it's no wonder that brioche has been a beloved treat for centuries. Brioche originated in France, and the first recipe for it appeared in the early 18th ...

With that in mind, you’ll find four brunch-ready brioche recipes below. If a year of successive lockdowns has boosted your confidence in your bread-making skills, give Jane Mason’s recipe a go ...

The days are shorter, the temperatures are lower - so the desire to bake increases almost automatically. But what do you do ...

These buttery French toast muffins combine the best qualities of French toast with the portability of muffins in a cinnamon ...

Good as a sweet bread or served with cheese or pâté. It can be used in place of plain bread when making bread and butter pudding. It’s also delicious pan-fried in butter and served with a ...

Generously grease a shallow ovenproof dish, about 28cm/11in in diameter. Arrange the brioche in the dish to cover the base, filling in all the gaps, but do not overlap the slices. Put the butter ...

Brioche bread stuffed with veggies, topped with mozzarella cheese, chilli flakes, oregano and baked until perfection. You can make this super yummy brioche pizza as an evening snack or even for dinner ...

Sprinkle the grated cheese on the bottom slice of bread, unbuttered side facing up, and then cover with the top slice, ...

Brioche Banana Bites: Satisfy your cravings with the perfect balance of sweet and buttery flavours. Just follow this quick banana bread bites recipe and you have a divine dish ready to munch on in ...

St. Pierre launched into the U.S. market in 2015, in a bid to bring the joy of French bakery to home kitchens across America. Its range of baked goods, from soft brioche to waffles and crêpes, are ...