Shredded pot roast and leftover brisket work here, too. Even store-bought sliced roast beef gets the job done. To assemble, simply build your grilled cheese as you normally might: Buttered bread ...
Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...