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Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge.
Rub this all over the brisket. Leave in the fridge to marinate for several hours, or overnight. An hour before you want to start cooking, remove the beef from the fridge so it can come up to room ...
Juicy, Tender & Yummy for Every Bite--our food injector is solidly built to last to intensify flavors of Thanksgiving / Christmas turkey, beef brisket ... like chunky marinades or liquid brine.
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