Aidells shared this recipe with Food & Wine years ago, and it has stood the test of time to become a classic dish to roll out during the holiday season. The brisket, which is seasoned with ...
Jamie Oliver’s beef brisket with red wine and shallots is his take on the traditional Greek stifado, or stew, which is usually served with diced beef instead. He shared the recipe on his ...
Remove the beef with a slotted spoon, then, when cool enough to handle, slice it and divide it among soup ... beef brisket and curry laksa. I have inherited this delicious brisket recipe from ...
Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...