MUI KITCHEN US (English) on MSN1 天
How to Smoke a Brisket So It's Tender and Juicy
Brisket is one of the priciest cuts you can smoke, and even half of one might be the heaviest thing you've ever tried to ...
Shred the cooked brisket with two forks. Serve with steamed rice, or stuffed in bao buns (see Recipe Tips). Garnish with finely sliced red chilli. Serve this pulled brisket inside steamed bao buns ...
I have inherited this delicious brisket recipe from them The original recipe includes tripe. If you wish to add tripe, cook it for 3 hours but remove the beef brisket after 2 hours. Pickled ...