Curry powder blends vary worldwide. Figuring out what it really is involves British colonizers, indentured servants, and ...

However, this seasoning isn’t often used in traditional Indian cuisine. Curry powder was made for British cooks to use in their efforts to recreate the very rich and flavorful Indian dishes that ...

All the food across Madras, now known as Chennai, in India’s south, was distilled into one uniform curry powder, and Madras curry still populates menus to this day. The kicker is that it isn’t even ...

For an extra British twist, you can even swap the rice for chips, bringing a hint of fish-and-chips style to the dish. Other ...

Don’t allow them to brown. Stir in the curry powder, chilli and tomato purée and cook for 1 minute, stirring constantly until the tomato purée looks glossy. Add the sugar, salt and plenty of ...

The ingredients come directly from Japan and the restaurant aims to redefine ‘delicious, healthy, and sustainable Japanese curry’ ...