Potato Pete would want nothing less.

Scones are adored by many and they come in every ... Cut the butter into small cubes and add to the flour mix. Rub the butter through the flour with gentle movements until the mixture looks ...

However, while the British scone recipes I tasted had a variety of types of flour ... baking soda and powder and mix. Set aside the dry ingredients. Prepare the shredded carrots with a box grater and ...

"They're not as crumbly as the traditional British variety of scones," Shungu explains ... "It would also squish the raspberries. Always hand mix these." Finally, to give these scones a bakery-worthy ...

This recipe's relatively lower proportion of fat reflects the typical difference between British and American scones. While American scones have a higher proportion of butter and sugar for a ...

The British Empire began in the 1500s, under Elizabeth I’s rule. The empire grew to rule over 400 million people, having a significant impact on people in Britain and the colonies. British ...

drop scones, Scotch pancakes, crêpes… the list goes on. And on. So why so many names for what is (shhh) pretty much the same thing? We asked food historian and Great British Bake-Off finalist ...

Mary will begin her festive feast with a deliciously simple Stilton and Sage Mini Scone Canape ... British Christmas pudding recipe goes back to Medieval times – a rich mix of dried fruit ...

From pork pies and Cornish pasties to Bakewell tart and Eton mess, these are Britain's best regional dishes you need to try.

I am writing to you from British Columbia after returning here from two months roaming New Zealand. While there we fell in love with scones . . . savoury scones, cheese scones, date scones.

The acclaimed Turkish-British writer Elif Shafak tells us how she draws inspiration from the natural world. We go behind the scenes of the legendary Royal Ballet and Opera in London with one of ...