A sweet afternoon snack doesn't get more British than a fruit scone loaded with cream and jam ... butter and sugar to the bowl and mix until a crumb is formed. In a separate bowl or jig, whisk ...

Scone enthusiasts rejoice as there's a recipe ... Stir in the sugar to complete the mix. Add the milk to your flour and butter mix. Combine the mixture until a soft dough starts to form, then ...

Mix together the flour and salt and rub in the ... Lightly knead together the rest of the dough and stamp out more scones to use it all up. Brush the tops of the scones with a little milk.

Mix the flour, baking powder ... Using a 5cm/2in pastry cutter, cut out 12 scones – push straight down, do not twist. Place the scones on the prepared tray. Glaze with the reserved egg mixture ...

However, while the British scone recipes I tasted had a variety of types of flour – whole wheat flour ... In a bowl of a stand mixer or food processor, place the all purpose flour, sugar, spices, salt ...

If you’ve never had a British scone, you’re missing out. Tall and fluffy, soft in the center and just slightly sweet, these ...

Sarah Merker has sampled a scone at every possible National Trust location in England, Wales and Northern Ireland A woman from west London has completed a decade-long project to sample a scone at ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet flavour with amplified ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet flavour with amplified ...