Scones, as they are traditionally called, are very popular among the British, who usually serve them with afternoon tea.

The basic scones recipe is essential to master as this allows you to add so many different flavours to it - whether they are sweet or savoury. TV chef Nigella Lawson has shared her “basic ...

these staples of British tea time are more similar in texture to American-style biscuits than they are to an American scone. How To Make Scones The secret to a light and fluffy scone lies in how ...

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Great British Bake Off judge, Paul Hollywood, said there are three rules you need to follow when making scones. It turns out all you need to do is follow the tips to achieve perfection ...

You can easily turn refrigerated canned biscuits into a variety of flavorful scones with some simple ingredients you likely ...

So when I hosted a Eurovision watch party this May, and wanted to bake something British to match the theme, I turned to a recipe that's become a favorite: Mary Berry's scones. The former "Bake ...

Gather the off-cuts into a ball, gently roll and stamp out more scones. Brush the tops with milk, sprinkle with sugar and bake for about 12 minutes or until well risen and golden brown.

Lightly knead together the rest of the dough and stamp out more scones to use it all up. Brush the tops of the scones with a little milk. Bake for 12–15 minutes until well risen and golden.